Fresh for Summer, No Cook Dinners

It's summertime, the produce is fresh and it's heating up!  Stay away from the heat and plan a few no cook dinners.  Chef Tim Kilcoyne of The Sidecar Restaurant joins us on Bringing It Home today to feature summer fresh watermelon.  Grab a glass and make Tim's Watermelon Lime Agua Fresca.  Are you a fan of Gazpacho?  Chef Kilcoyne prepares a Watermelon Gazpacho and serves it with a Refreshing Watermelon Skewer spiced with Garam Masala and a Watermelon Blood Orange, Mint and Feta Salad. 

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