Brine w/Master Cut Pork Tenderloin


3 Cup Vegetable Stock
1 Cup Brown Sugar
1/2 Cup Cumin
2 Cloves Whole Garlic
1 Lemon, juiced
2 Tbp  Salt


Cooking Instructions 

Combine all ingredients and place the Master Cut Pork chops into the liquid before cooking.

Heat the propane grill on high

After injecting the tenderloin with the liquid, place tenderloins to grill, adjust temp as needed 

Cook 10 minutes on each side, or to desired doneness

Slice into medallions, and serve


Brine w/Master Cut Pork Tenderloin


Main Course

Main Ingredients: 


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