Brine w/Master Cut Pork Tenderloin

Ingredients 

3 Cup Vegetable Stock
1 Cup Brown Sugar
1/2 Cup Cumin
2 Cloves Whole Garlic
1 Lemon, juiced
2 Tbp  Salt

 

Cooking Instructions 

Combine all ingredients and place the Master Cut Pork chops into the liquid before cooking.

Heat the propane grill on high

After injecting the tenderloin with the liquid, place tenderloins to grill, adjust temp as needed 

Cook 10 minutes on each side, or to desired doneness

Slice into medallions, and serve

 

Brine w/Master Cut Pork Tenderloin

Course: 

Main Course

Main Ingredients: 

Pork

Season or Event: 

Grilling

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