Wiener Schnitzel


4 Pork or Veal Cutletts (approx each 4oz)

Salt and Pepper
4 Tbs flour
3 Eggs
200g bread crumbs (little more than 3/4 Cup)
Canola cooking oil

Cooking Instructions 

Flatten the meat with a meat hammer inside a zip log bag.

Season with salt and pepper and then coat in flour.

Coat in beaten egg and then coat in breadcrumbs (press the bread crumbs firmly on
with your hands).

Heat oil in a pan and then fry the Schnitzel on both sides until brown and the meat is
cooked through. Approx. 4 mins on both sides.

Serve with Roasted Potatoes, Spaetzle, Mashed Potatoes or German Potato Salad.

Once cooked serve right away.

Wiener Schnitzel


Main Course

Main Ingredients: 


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